Pumpkin-Banana Bread: Kitchen World

We had a couple bananas that were going bad and a can of pumpkin puree from last fall.

Therefore, I decided to go on pinterest and see if I could find a recipe for pumpkin-banana bread. Lo and behold, I did! And, and my it was good!!!

Ingredients:

Ingredients

2 cups flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 tsp cinnamon

2 tsp pumpkin pie spice

(I didn't have pumpkin pie spice, but I made it with . . .

Measure 1/2 teaspoon of cinnamon into a small bowl or cup.

Add 1/4 teaspoon of ground ginger.

Add 1/8 teaspoon of ground allspice or ground cloves.

Add 1/8 teaspoon of ground nutmeg.

Stir to blend.

Makes 1 teaspoon of pumpkin pie spice.  Make sure to double this <---

1 cup sugar

2 tbsp canola oil

1 tsp vanilla

2 eggs, or egg white liquid (6 tbsp)

1 cup pumpkin

2 bananas, mashed

Directions

1. Preheat oven to 350° F.

2. Combine flour and next 5 ingredients – through pumpkin spice – in a large mixing bowl.  Make a well in the center of the mixture. Pictured below.

3. Combine sugar and all remaining wet ingredients in a medium bowl.  Stir with a whisk until smooth.

4. Add wet to dry ingredients, then stir until mixture is moist.

5. Spoon batter into a 9 x 5 loaf pan coated with cooking spray.

6. Bake at 350° F for 30 minutes, or until a wooden pick inserted in center comes out clean.

7. Cool loaf in pan for 10 minutes on a wire rack, then remove from pan.

8. Cool loaf completely and serve.

Step 2.

Step 3.

I love my little measuring guy. My mom bought it for me for Christmas!

Step 4.

Step 5.

All ready to go!

It was so good. I am so glad I tried pumpkin-banana bread and I will definitely do it again! And as a bonus my husband loved it too!